Breakfast Sous Chef

Nekoosa, WI

26d • Onsite

About The Position

Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic sand dunes in central Wisconsin. Here, residents and guests will find six world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, Sandbox, The Lido, Sedge Valley, and Commons. Founded in 2016 by brothers Michael and Chris Keiser, the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness.
Beyond premier golf, Sand Valley is a year-round celebration of all the outdoors from fat-tire biking, hiking, and kayaking to ice hockey, skating, or a guided cold plunge. The resort now features a 13,000-square-foot Tennis Center with 16 grass tennis courts and the eleventh Court Tennis facility in the United States. Alongside soul-stirring golf and outdoor exploration, Sand Valley offers a variety of savory dining venues showcasing globally inspired and rustic Wisconsin cuisine.
The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude, Sand Valley helps guide guests through an immersive experience in Wisconsin's natural beauty and away from the demands of daily life.

Requirements

• Two or more years of progressive culinary experience, including experience leading a shift or culinary team.
• Strong cooking fundamentals and knowledge of production planning, portion control, food safety, and sanitation.
• Ability to organize service, communicate clearly, make sound decisions, and remain steady during busy periods.
• ServSafe Manager certification or the ability to obtain it within 30 days of hire.

Nice To Haves

• Breakfast, brunch, resort, hotel, or high-volume restaurant experience preferred.

Responsibilities

• Lead daily breakfast service and morning production while remaining actively involved in preparation and service.
• Plan production based on reservations, menus, anticipated business levels, and product availability.
• Set priorities, assign responsibilities, and provide clear direction and coaching that fosters skill development.
• Maintain standards for taste, presentation, portioning, timing, food safety, and sanitation.
• Coordinate with front of house leaders on service flow, guest requests, and product availability.
• Partner with the Executive Chef and Executive Sous Chef on scheduling, inventory, ordering, receiving, food cost, and waste management.
• Monitor kitchen equipment and communicate maintenance, supply, or repair needs.
• Contribute to breakfast menu planning and seasonal adjustments.
• Prepare the kitchen and team for a clear handoff into later service.
• Complete other duties as assigned to support the culinary operation.

Benefits

• Complimentary team member housing is available through October 31 for those whose permanent residence is at least 50 miles from Sand Valley.
• Golf Privileges
• Retail & Restaurant Discounts
• Employee Meal Program
• Uniform Benefit Provided
• Employee Assistance Program – Canopy

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed