Breakfast Server - $16+/hr

FORTH Hotel and Club•Atlanta, GA

2d•$16•Onsite

About The Position

Join the Team at FORTH Hotel and Club – Atlanta’s Most Exciting Destination! Step into the energy of Atlanta at FORTH Hotel and Club, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection. As part of our team, you’ll have the chance to help shape a one-of-a-kind hotel experience in the heart of the city. If you’re passionate about service, thrive in dynamic environments, and want to be part of something bold and new—this is where your next chapter begins. Are you a passionate and energetic individual who loves providing exceptional service? Join our team as an AM Server and be part of an unforgettable dining experience for our guests. As an AM Server, you will deliver outstanding customer service, showcase your knowledge of our menu offerings, and ensure guests start their day on a positive note.

Requirements

Previous experience as a server in a fast-paced environment
Strong customer service and communication skills
Ability to multitask and prioritize in a high-pressure environment
Knowledge of food and beverage menus, including dietary restrictions and allergens
Exceptional attention to detail and ability to deliver accurate orders
Positive attitude and willingness to go the extra mile for guest satisfaction
Ability to work early morning shifts and weekends
Basic math and cash handling skills

Responsibilities

Provide friendly and efficient service to guests during breakfast and brunch hours
Take orders, deliver food and beverages, and anticipate guest needs
Demonstrate a thorough knowledge of our menu offerings, including dietary restrictions and special requests
Collaborate with the culinary team to ensure timely and accurate order delivery
Maintain a clean and organized dining area, adhering to sanitation and safety standards
Upsell menu items and promote special promotions or events
Handle guest inquiries, concerns, and complaints in a professional and proactive manner
Work collaboratively with the team to create a welcoming and enjoyable dining experience