Breakfast Server

Easton's Group of Hotels Inc. • Mississauga, ON

113d • CA$19 - CA$20 • Onsite

About The Position

Provide fast and courteous food and beverages service to guests and ensure the quality of food and beverage presentation per established standards. Prepare beverages and/or serve food for the customer promptly and courteously while maintaining a high level of quality and consistency. We are hiring a part-time server, who is flexible and available mainly on weekends, public holidays and at least 1 week day.

Requirements

• Must speak fluent English.
• Handling, carrying or lifting items weighing up to 50 pounds (barware, carts, boxes, bottles, etc.)
• Remain stationary for extended periods.
• Moving about the bar, lounge, and kitchen
• Bending, stooping, kneeling, lifting

Responsibilities

• Greet all guests and take beverage and food orders promptly and professionally.
• Prepare food and beverages for service to hotel guests and present food according to established health and presentation standards.
• Clear and clean tables promptly and efficiently. Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary.
• Perform side-work, and any other opening or closing duties as required. Ensure that stations are clean and maintained throughout the shift.
• Alert Outlet Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.
• May receive guest payments and process transactions as outlined in the cash and charge procedures as needed.
• Prepare beverages requested by customers. Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Coordinate food service with restaurant(s) for bar/lounge guests if applicable.
• Monitor guest behaviour and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting, alcoholic beverage service is questionable.
• Set up bar including all liquor, mixers, ice, garnishes, glassware, and supplies. Perform pre- and post-shift side-work (empty/fill ice bins, prepare garnishments, replenish/store snacks, etc.). Requisition of all necessary supplies.
• Inventory unused liquor and beverages. Ensure that all liquor is properly secured before, during, and at the close of the shift.
• Obtain, count, and secure bartender’s bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift.
• Inspect the bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation. Sweep and mop bar floor after shift. Wipe down counters, equipment, stools, chairs, tables, and other areas as required.

Benefits

• World-wide Marriott hotel discounts and benefits
• Discounts on more than 500+ brands for being Easton's team member
• Employee appreciation celebrations
• Comprehensive training programs
• Employee Referral Incentive Program
• Career development opportunities within Marriott International & Eastons’ group of hotels

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed