Breakfast Server

EOS Hospitality • Pray, MT

20d • Onsite

About The Position

Mornings at Chico Hot Springs feel a little magical—steam rising off the pools, sun over Paradise Valley, and a dining room buzzing with happy, hungry guests. As our Morning Server, you’re the friendly face that keeps it all flowing. This is a buffet-forward experience (no taking orders at the table), so your craft is in the details: welcoming and seating guests with a smile, keeping the buffet looking crisp and replenished, bussing and resetting like a pro, and reading the room so service feels smooth and easy.

Sundays are a showstopper: our historic brunch with made-to-order omelets, a carving station, and an elevated buffet vibe. You’ll help guide guests, support the team on the line and the floor, and keep the experience polished from first pour to final plate. Speaking of pours—our morning beverage program includes mimosas, bellinis, champagne, and scratch Bloody Marys, so responsible alcohol service and confident, friendly guest interaction are part of the gig.

You’ll thrive here if you love moving with purpose, keeping standards high, and having each other’s backs. You show up on time, look sharp, and communicate clearly. You follow safety and sanitation procedures, help with opening and closing duties, jump in where needed, and represent Chico’s history and hospitality with pride.

Requirements

• Strong customer service and communication skills
• Ability to remain calm under pressure
• Teamwork oriented
• Willingness to obtain responsible alcohol service training (e.g., TIPS) and First Aid/CPR if not already certified
• Comfortable on your feet for long stretches
• Ability to lift up to 30 lbs
• Ability to bend/stoop/kneel as needed
• Ability to work in warm temperatures
• Attention to detail
• Positive attitude
• Punctual and presentable appearance
• Clear communication

Nice To Haves

• Current responsible alcohol service training (e.g., TIPS)
• Current First Aid/CPR certification

Responsibilities

• Welcoming and seating guests with a smile
• Keeping the buffet looking crisp and replenished
• Bussing and resetting tables
• Guiding guests during Sunday brunch
• Supporting the team on the line and the floor
• Ensuring a polished guest experience
• Providing responsible alcohol service
• Following safety and sanitation procedures
• Assisting with opening and closing duties
• Stepping in as a busser, host, and buffet runner as needed

Benefits

• Full health care
• Paid time off
• 401k
• Shift meals

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed