FT Breakfast Server - Stephanie Inn

Columbia Hospitality•Cannon Beach, OR

5d•Onsite

About The Position

The Stephanie Inn is seeking a Breakfast Server to join their team. This role is responsible for creating remarkable guest experiences through attentive service. The Stephanie Inn is part of Martin North, a collection of hotels and restaurants in Cannon Beach, committed to delivering world-class guest experiences on Oregon’s north coast.

Requirements

Must be able to stand and walk throughout the shift
Must be able to frequently lift and carry up to 25 lbs at shoulder height.
Must be able to perform simple grasping, fine manipulation, overhead reaching, and repetitive hand & arm movements frequently; and squeezing occasionally
Ability to perform essential functions on the computerized Point of Sale system
Necessary State Food Handler’s License(s) and State Liquor license

Nice To Haves

Minimum of 1 years experience as server in polished restaurant environment - preferred
Working knowledge of fine dining and beverage service procedures preferred

Responsibilities

Takes orders and serves food and beverage items to guests in accordance with established standards
Enters orders into computerized Point of Sale system and communicates any special requests to the Culinary team
Assembles food items, such as scones, muffins, fruit, entrée.
Ensures attractive, consistent presentation of food and beverages.
Ensures that all food and beverage items are served at the correct temperature
Maintains current knowledge of food and beverage offerings, including menu changes
Processes guest payments, using proper accounting and cash handling procedures
Keeps work area, including guest dining area, clean and organized
Consistently promote and live the values of Columbia Hospitality - Honesty, Inclusion, Respect, Creativity, Enthusiasm and Accountability