This role involves greeting customers, taking drink and food orders, ensuring food accuracy and presentation, and maintaining a clean and safe dining environment. The position requires a high work ethic, self-initiative, excellent customer service and communication skills, and the ability to work flexible schedules including nights, weekends, and holidays. The ideal candidate enjoys working as part of a team to provide great guest experiences.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed