Breakfast & Lunch Cook

Stonebridge Hospitality Associates•Montgomery, AL

4d•Onsite

About The Position

Margaritaville Lake Resort Lake Conroe is seeking an experienced, energetic, and passionate Breakfast Cook to join our culinary team at License to Chill. This position is responsible for preparing and executing high-quality breakfast dishes while maintaining consistency, speed of service, cleanliness, and food safety standards in a high-volume resort environment. The ideal candidate will have a strong breakfast background, exceptional egg cookery skills, and the ability to thrive in a fast-paced kitchen while delivering an outstanding guest experience.

Requirements

Minimum 2 years of recent breakfast cooking experience in a full-service restaurant, hotel, resort, country club, or high-volume breakfast operation.
Strong experience preparing eggs to order.
Experience working breakfast sauté and grill.
Experience preparing high-volume breakfast service.
Ability to work multiple stations.
Experience following standardized recipes.
Basic computer and kitchen communication skills.
Must demonstrate knowledge of HACCP procedures, Texas Health Department regulations, ServSafe standards, proper sanitation, cross contamination prevention, temperature logs, proper cooling methods, proper thawing procedures, and allergen awareness.
Safe Serve/Food Handler’s Card.

Nice To Haves

Exceptional egg cookery skills
Ability to thrive in a fast-paced kitchen
Delivering an outstanding guest experience

Responsibilities

Prepare breakfast menu items according to standardized recipes and presentation standards.
Execute egg cookery including: Sunny Side Up, Over Easy, Over Medium, Over Hard, Basted, Poached, Soft Boiled, Hard Boiled, Scrambled, Omelets, Egg White Omelets, Frittatas.
Prepare pancakes, waffles, French toast, crepes and breakfast sandwiches.
Cook breakfast meats including bacon, sausage, ham, steaks, turkey sausage and specialty proteins.
Prepare breakfast potatoes, grits, oatmeal and hot cereals.
Produce fresh breakfast garnishes and fruit presentations.
Prepare breakfast sauces, gravies and specialty breakfast accompaniments.
Maintain proper holding temperatures throughout service.
Ensure every plate leaves the kitchen meeting Margaritaville presentation standards.
Complete all opening kitchen procedures.
Review daily production sheets.
Prepare mise en place before service.
Ensure all products are labeled and dated.
Maintain clean and organized work stations.
Monitor food quality throughout service.
Minimize food waste.
Rotate inventory using FIFO.
Maintain proper food temperatures.
Assist with receiving deliveries when needed.
Complete all closing responsibilities.