This role is responsible for ensuring exceptional, positive experiences for diverse team members and guests, specifically by overseeing the 5:30 p.m. Kickback "happy hour" through food preparation and clean-up. The position also involves maintaining a clean and organized kitchen and lobby area, ensuring food safety standards are met, and keeping supplies stocked. The host will present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture and answer guest questions using knowledge of the hotel, area, and events, all while providing courteous, friendly, guest service with a +1 Service attitude.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed