Breakfast Hostperson
LBA Hospitality•Knoxville, TN
•Onsite
About The Position
The Breakfast Hostperson provides prompt, friendly, and courteous service while maintaining a clean, welcoming, and guest-ready breakfast area. This position helps ensure every guest enjoys a positive breakfast experience.
Requirements
- Previous food and beverage experience preferred.
- High school diploma or equivalent.
- Food Handling certification preferred.
- Friendly, service-focused, dependable, and able to multitask.
- Strong communication and guest service skills.
- Must meet company security clearance requirements.
Responsibilities
- Prepare and maintain the breakfast/dining area and supplies in a guest-ready condition.
- Provide friendly, professional service and assist guests with food, beverage, and hotel-related questions.
- Maintain knowledge of menu items, beverage selections, hotel services, and brand standards.
- Monitor food and supplies and assist with food preparation and storage as needed.
- Clean and restock the breakfast area at the end of each shift.
- Maintain required safety, sanitation, security, and emergency procedures.
- Complete required brand documentation.
- Resolve guest concerns professionally and work effectively as part of the hotel team.
- Perform other duties as assigned.
Benefits
- quarterly bonus program
- paid time off (PTO and holidays)
- 401k with Employer Match
- Option to be paid daily with DailyPay
- competitive wages
- hotel discounts
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
