Breakfast Host

CAMBRIDGE HOSPITALITY LLC • Tuscaloosa, AL

6d • Onsite

About The Position

The Breakfast Attendant is responsible for delivering a clean, consistent, and engaging breakfast experience that sets the tone for the guest’s entire day. This role executes through five core responsibilities while consistently meeting The Bar for Focus, Mission, Kindness, Cleanliness, Efficiency, and Attitude. The 5 Roles of the Breakfast Attendant include Food Presentation (“Make It Craveable”), Standards & Food Safety (“Do It Right Every Time”), Guest Engagement (“Be the Host”), Cleanliness & Sanitation (“Own the Space”), and Production & Inventory Control (“Right Product, Right Time, Right Cost”). The Breakfast Attendant sets up, executes, and breaks down breakfast service, ensures a smooth and efficient flow of operations, acts as a goodwill ambassador for the hotel, and maintains speed, organization, and follow-through. Success is measured by no product outages during peak breakfast hours, a clean and organized breakfast environment, full compliance with food safety and brand standards, positive guest interactions, and strong alignment with The Bar behaviors.

Requirements

• High School education or equivalent.
• Ability to stand and walk for the full shift.
• Ability to lift up to 50 pounds.
• Ability to work in a fast-paced, guest-facing environment.
• No product outages during peak breakfast hours.
• Clean, organized, “like-new” breakfast environment.
• Full compliance with food safety and brand standards.
• Positive guest interactions and feedback.
• Strong alignment with The Bar behaviors (Focus, Mission, Kindness, Clean-Clean, Efficiency, Attitude).

Nice To Haves

• Experience in a hospitality or food service role.

Responsibilities

• Ensure all food is fresh, well-stocked, and visually appealing at all times.
• Maintain continuous stocking of coffee, juice, and hot items.
• Follow brand breakfast standards at all times.
• Strictly follow all food safety and brand standards.
• Maintain proper food temperatures, storage, and labeling.
• Use equipment, chemicals, and processes correctly.
• Report and resolve safety issues immediately.
• Greet and engage every guest in a warm, professional manner.
• Check back with guests and respond to needs.
• Ask guests for feedback on their experience.
• Invite guests back for future stays.
• Maintain a visible, confident “stage presence” while working.
• Continuously clean and sanitize all breakfast areas.
• Maintain clean workstations throughout service.
• Perform routine and deep cleaning of all equipment.
• Practice "Clean as you go" at all times.
• Maintain proper levels of food throughout service.
• Adjust production based on demand and occupancy.
• Prevent outages and overproduction.
• Support inventory counts and ordering discipline.
• Set up, execute, and break down breakfast service.
• Ensure smooth, efficient flow of operations.
• Act as a goodwill ambassador for the hotel.
• Maintain speed, organization, and follow-through.
• Arrive on time and follow assigned schedule.

Benefits

• Competitive wages
• Opportunities for advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED