The Hostperson/Cashier greets and welcomes guests, offers prompt and courteous service so the guests have an enjoyable experience, and provides point-of-sale service. This role requires honesty and trustworthiness, and associates must pass appropriate security clearances. The position involves preparing and maintaining the dining area, ensuring guests receive high-quality products and service, and adhering to brand standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed