About The Position

A Breakfast Host is responsible for setting up, maintaining, and breaking down the breakfast buffet area. They ensure that the breakfast items are fresh, appetizing, and well-stocked.

Requirements

  • Previous experience in customer service or food service is preferred.
  • Availability starting at 5:30 AM on the weekends and holidays
  • Excellent communication, customer service skills, and knowledge of food safety practices.
  • Ability to stand for extended periods and lift heavy items.

Responsibilities

  • Preparing the breakfast area before guests arrive, including brewing coffee, arranging pastries, and setting out fresh fruits.
  • Preparing and serving breakfast items such as cereals, pastries, and hot dishes.
  • Greeting guests warmly, addressing their queries, and ensuring a pleasant dining experience.
  • Monitoring food and beverage supplies and notifying management when stocks are low.
  • Maintaining a clean and hygienic breakfast area, following food safety guidelines.
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