Breakfast Cook

Southern Foodservice Management Inc•Goose Creek, SC

14d•Onsite

About The Position

Southern Foodservice Management is seeking a Breakfast Cook for their NPTU location in Goose Creek, SC. This position involves operating the Short-Order Grill Station, assisting with food preparation, and ensuring food safety and quality standards are met. The cook will be responsible for maintaining proper food temperatures, following safety procedures, and adhering to the company's code of conduct. Flexibility in scheduling is a plus.

Requirements

Lift up to 40lbs
Standing 80%, Walking 20%
Frequent movement of objects
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Occasional Climbing or Balancing
Frequent Stooping
Frequent Reaching
Frequent Handling
Frequent Talking/Hearing
Frequent Seeing
Frequent Temperature Variation

Nice To Haves

Flexibility is a plus.

Responsibilities

Operating the Short-Order Grill Station during meal periods.
Assist in the kitchen with food preparation duties and cooking of sides and other items as assigned by Manager.
Responsible for correct quantities and quality of menu items as assigned by cook.
Responsible for maintaining proper food safety and handling techniques per applicable food code (TB MED) and HACCP standards.
Responsible for accurately maintaining food temperature logs at Grill Station and for items prepared in the kitchen and preparing and maintaining foods at proper internal cooking and holding temperatures.
Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.
Must follow direction of the Manager in carrying out duties and procedures as assigned.
Properly set-up and stock Grill Station for service by prescribed timeline.
Operate short order Grill Station during service times properly preparing and serving items on the grill menu.
Cooking of required meal items according to the daily menu or other required menu items.
Check temperatures for required ranges, ensuring they are properly cooked to correct internal temperatures and maintained at proper temperatures during the meal service.
Re-filling food items as required during service, greeting and care for our customers while working on the service lines (Grill Station) and break down service areas after the meal period ends.
Properly clean Grill Station and equipment after each meal period.
Other daily cleaning duties as assigned by Management.
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal in the dining facility.