Breakfast cook

Atrium Hospitality•East Peoria, IL

6d•Onsite

About The Position

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. This role involves preparing and cooking breakfast items with consistency and care using standardized recipes, supporting breakfast setup, line prep, and kitchen opening/closing duties. The cook will follow food safety guidelines, maintain a clean and organized workspace, operate and maintain kitchen equipment and dishwashing stations, ensure food is prepped for the following day, and assist with inventory rotation.

Requirements

Prior culinary or food service experience (6 months preferred)
Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days)
Ability to lift up to 50 lbs, and stand, bend, and move throughout your shift
A positive, team-first attitude with flexibility to work mornings, weekends, and holidays

Nice To Haves

Culinary certification is a plus

Responsibilities

Prepare and cook breakfast items with consistency and care using standardized recipes
Support breakfast setup, line prep, and kitchen opening/closing duties
Follow food safety guidelines and maintain a clean, organized workspace
Operate and maintain kitchen equipment and dishwashing stations
Ensure food is prepped for the following day and assist with inventory rotation