6AM - 2PM Breakfast Cook

Hy-Vee, Inc.•Oakdale, MN

22h•$17 - $21•Onsite

About The Position

Provides prompt, efficient, and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille, including hot foods, cold foods, and heat-and-eat varieties. The Breakfast Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. This role requires a focus on partnerships, a growth mindset, results orientation, customer focus, and professionalism.

Requirements

Must be 18+ years old.
High school or equivalent experience.
Six months or less of similar or related work experience.
Ability to solve practical problems with a variety of variables and limited standardization.
Ability to interpret instructions.
Ability to do simple addition and subtraction, copy figures, count, and record.
Ability to understand and follow verbal or demonstrated instructions.
Ability to write identifying information.
Ability to request supplies orally or in writing.

Responsibilities

Provides prompt, efficient, and friendly customer service by exhibiting caring, concern, and patience in all customer interactions.
Smiles and greets customers in a friendly manner.
Makes an effort to learn customers' names and address them by name whenever possible.
Assists customers by escorting them to products, securing products out of reach, loading or unloading heavy items, and noting customer suggestions or requests.
Answers the telephone promptly and provides friendly, helpful service.
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
Prepares the cooking surfaces.
Prepares vegetables, sides, meats, and breakfast foods.
Places food in hot cases, monitors amounts, and refills as necessary.
Prepares items for upcoming shifts.
Ensures personal understanding of all aspects of the kitchen.
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Adheres to company policies and individual store guidelines.
Reports to work when scheduled and on time.
Is knowledgeable of all menu items and able to take guest orders.
Provides direct customer service when necessary.
Orders product and supplies when necessary or notifies department head of needs.
Assists in other areas of store as needed.
Performs other job-related duties and special projects as required.