6am-2pm Breakfast Cook

Hy-Vee•Oakdale, MN

1d•Onsite

About The Position

Provides prompt, efficient, and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille, including hot and cold foods and heat-and-eat varieties. The Breakfast Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. This role requires a helpful and customer-focused individual who can work collaboratively in a team environment.

Requirements

Must be 18+ years old.
High school or equivalent experience.
Six months or less of similar or related work experience.
Ability to solve practical problems with a variety of variables and limited standardization.
Ability to interpret instructions.
Ability to do simple addition and subtraction, copy figures, count, and record.
Ability to understand and follow verbal or demonstrated instructions.
Ability to write identifying information.
Ability to request supplies orally or in writing.
Ability to exert up to 50 pounds of force occasionally, up to 20 pounds of force frequently, and up to 10 pounds of force constantly to move objects.
Vision requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.
Must be able to perform climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Must be able to work in a cool and warm environment, with dampness, noise from equipment, and vibrations from some equipment.
Must be aware of possible equipment movement hazards from slicers and choppers.
Daily exposure to cleaning chemicals and solvents.
Ability to work in a fast-paced environment.

Responsibilities

Provides prompt, efficient, and friendly customer service.
Prepares various breakfast foods, including hot and cold items.
Preps a variety of ingredients and assembles dishes according to recipes and specifications.
Prepares cooking surfaces.
Prepares vegetables, sides, meats, and breakfast foods.
Places food in hot cases, monitors amounts, and refills as necessary.
Prepares items for upcoming shifts.
Ensures understanding of all aspects of the kitchen.
Understands and practices proper sanitation procedures and maintains a clean work area.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Adheres to company policies and individual store guidelines.
Reports to work when scheduled and on time.
Is knowledgeable of all menu items and able to take guest orders.
Provides direct customer service when necessary.
Orders product and supplies when necessary or notifies department head of needs.
Assists in other areas of store as needed.
Performs other job-related duties and special projects as required.