Breakfast Cook

Washington Athletic ClubSeattle, WA
Onsite

About The Position

As one of the nation s premier private athletic clubs and a Seattle institution, The Washington Athletic Club (WAC) is not simply a place to work, but a place to belong. The WAC features extensive amenities, such as fitness centers, a stunning pool, three restaurants, a hotel, a spa, banquet halls, and more. Built in 1930, our beautifully maintained 21-story building in downtown Seattle has landmark status. The WAC is seeking individuals who are dedicated to being the best and are willing to embrace the Club s five core values: Leadership, Excellence, Integrity, Service and Sensitivity. The Breakfast Cook prepare and provide Members and Guests with quality food in a timely, professional manner.

Requirements

  • A minimum of two (2) years of experience in the food preparation industry
  • High school diploma or equivalent
  • Washington State Food Handler's Permit
  • Strong communication skills and a customer service mindset

Responsibilities

  • Gather and prepare tools needed for the shift
  • Organize and standardize station area items
  • Prepare food, following WAC recipes and plating standards
  • Help on the cooking line as needed
  • Maintain cleanliness of walk-ins, machinery and equipment, floors and other areas
  • Report any needs or suggestions to improve productivity to the supervisor
  • Other duties as assigned.

Benefits

  • medical
  • dental
  • vision
  • Pension through Local 8
  • Paid Time Off (PTO) accrues at a rate of .0433 hours per hours worked to a maximum of 90 hours per year
  • 8 paid holidays per year
  • 401(K) with employer match
  • Employee Assistance Program
  • Fitness Reimbursement Program
  • ORCA Passport Program
  • Pet insurance available
  • Free daily meal (soup/salad bar)
  • Discount on spa services and products

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

High school or GED

Number of Employees

11-50 employees

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