Breakfast Cook

Hy-Vee • Austin, MN

1d • Onsite

About The Position

Provides prompt, efficient, and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille, including hot and cold foods, and available heat-and-eat varieties. The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. This role requires a strong focus on customer service, teamwork, and adherence to sanitation and company guidelines.

Requirements

• Ability to solve practical problems with a variety of variables and limited standardization.
• Ability to interpret instructions.
• Ability to perform simple addition and subtraction, copy figures, count, and record.
• Ability to understand and follow verbal or demonstrated instructions.
• Ability to write identifying information.
• Ability to request supplies orally or in writing.
• High school or equivalent experience.
• Six months or less of similar or related work experience.
• Ability to exert up to 50 pounds of force occasionally, up to 20 pounds of force frequently, and up to 10 pounds of force constantly to move objects.
• Vision requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.
• Must be able to perform climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
• Daily exposure to cleaning chemicals and solvents.

Nice To Haves

• Daytime Shifts

Responsibilities

• Provides prompt, efficient, and friendly customer service.
• Prepares various breakfast foods, including hot and cold items.
• Preps a variety of ingredients and assembles dishes according to recipes.
• Places food in hot cases, monitors amounts, and refills as necessary.
• Prepares items for upcoming shifts.
• Ensures understanding of all aspects of the kitchen.
• Understands and practices proper sanitation procedures.
• Maintains a clean and neat work area.
• Adheres to department and company guidelines for personal hygiene and dress.
• Reports to work on time and when scheduled.
• Is knowledgeable of all menu items and able to take guest orders.
• Provides direct customer service when necessary.
• Orders product and supplies or notifies department head of needs.
• Assists in other areas of the store as needed.
• Performs other job-related duties and special projects as required.

Benefits

• Hourly starting wage of $12.00 to $15.00 depending on experience.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees