Breakfast Cook
Atrium Hospitality•Frisco, TX
•Onsite
About The Position
The Breakfast Cook is responsible for preparing and cooking breakfast items with consistency and care using standardized recipes. This role supports breakfast setup, line prep, and kitchen opening/closing duties. The cook must follow food safety guidelines, maintain a clean and organized workspace, and operate and maintain kitchen equipment and dishwashing stations. Additionally, the cook ensures food is prepped for the following day and assists with inventory rotation.
Requirements
- Prior culinary or food service experience (6 months preferred)
- Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days)
- Ability to lift up to 50 lbs, and stand, bend, and move throughout your shift
- A positive, team-first attitude with flexibility to work mornings, weekends, and holidays
Nice To Haves
- Culinary certification is a plus
Responsibilities
- Prepare and cook breakfast items with consistency and care using standardized recipes
- Support breakfast setup, line prep, and kitchen opening/closing duties
- Follow food safety guidelines and maintain a clean, organized workspace
- Operate and maintain kitchen equipment and dishwashing stations
- Ensure food is prepped for the following day and assist with inventory rotation
Benefits
- 401(k) plan with company match
- Medical, dental, and vision insurance options
- Paid Time Off & Vacation
- Exclusive Atrium Traveler and brand discount programs
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on favorite brands and services
- Community service and volunteer programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
