Provides prompt, efficient, and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille, including hot foods, cold foods, and heat-and-eat varieties. The Breakfast Cook is responsible for prepping ingredients and assembling dishes according to recipes and specifications. This role requires a strong focus on customer service, teamwork, and adherence to sanitation and company guidelines.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees