Breakfast Cook

Days Inn & Suites • Missoula, MT

11d • Onsite

About The Position

Our Newly Remodeled Days Inn & Suites Downtown Missoula-University is looking for a full-time Breakfast Attendant/Cook to join our Team of professionals. We are searching for a team player who is enthusiastic, outgoing, good with guests, prompt & reliable and has excellent customer service skills. The shift will be from 5 am to 11 am. This is a 6-hour shift. We are looking for one person to work 4-5 days a week. More hours may be available in another department in our hotel (if desired).

Requirements

• Reliable and Punctual is a MUST.
• Customer Service skills to interact with our guests and treat them to excellent service and food.
• Ability to lift up to 50 pounds intermittently while stocking Back House items.

Nice To Haves

• 1+ years in a restaurant or other cooking setting is desirable, but not required. We will train the right individuals.
• Servsafe certified is a plus.

Responsibilities

• Arrive before the breakfast room opens to prep items for the day and get items cooking for the buffet that opens at 6 am.
• Prepare all breakfast items using a flat grill for scrambled eggs and sausage, and a convection oven for potatoes.
• Stock and maintain an adequate supply of all items.
• Greet guests and interact with guests in a cheery and hospitable manner.
• Clean and maintain Health and Safety standards in the Kitchen space.
• Keep dining area clean (tables and floors).
• Wash dishes.
• Take out garbage.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed