Breakfast Cook in Hy-Vee’s Market Grille department. The role prepares a variety of hot and cold breakfast foods, gets ingredients and cooking surfaces ready, assembles dishes according to restaurant recipes and specifications, and helps keep the kitchen operating smoothly throughout service. The position also provides friendly customer service, supports menu orders and product needs, maintains sanitation and an organized work area, and works with the team to support customer satisfaction.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED