Breakfast Cook

VP Management • South Charleston, WV

6d • Onsite

About The Position

The Breakfast Cook is responsible for preparing high-quality food in accordance with hotel standards, recipes, and guest preferences. This role requires strong culinary skills, attention to detail, and the ability to work in a fast-paced, team-oriented environment.

Requirements

• Proven experience as a cook or similar role in a hotel or restaurant.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to follow recipes and multi-task under pressure.
• Strong attention to detail and presentation.
• Team player with good communication skills.
• Flexibility to work in shifts, including weekends and holidays.

Nice To Haves

• Culinary degree or professional cooking certification preferred.

Responsibilities

• Prepare, cook, and present dishes according to hotel recipes and standards.
• Ensure all food is prepared in a timely manner and to the highest quality.
• Maintain cleanliness and hygiene of the kitchen and workstations as per health and safety regulations.
• Follow proper food handling and storage procedures.
• Collaborate with the kitchen team to ensure smooth operations during service.
• Handle equipment safely and report any malfunctions or issues.
• Adhere to portion control standards to minimize waste.
• Support special events, banquets, and room service operations as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees