Part-time Breakfast Cook / Food Attendant

Sage Hospitality • Bethesda, MD

10d • Onsite

About The Position

Sage Hospitality Group is searching for a Part-time AM Breakfast Cook | Food Attendant to join the Food & Beverage Team at the Embassy Suites by Hilton Bethesda. This role is an opportunity to work in a hospitality environment that focuses on learning and development, offering a chance to be part of an unconventional, approachable, and down-to-earth team. Sage Hospitality Group seeks individuals who are innovative, disruptive, and driven to succeed, offering opportunities for growth and personal fulfillment. The company values associates who are engaged in its culture, passionate about hospitality, and excited to enrich lives through unique experiences. Sage Hospitality Group was founded on a spirit of bold individuality, creating exceptional hotels, restaurants, and experiences, driven by people who follow their own path, are hungry to learn, and love their community.

Requirements

• High school education or equivalent.
• Previous experience in similar position of 3 months or longer.
• High school graduate level mathematical aptitude.
• Knowledge of ordering procedures.
• Knowledgeable of safe food handling processes.
• Past experience in dealing directly with the public.
• General knowledge of basic customer service skills.
• Competent in oral and written English.
• Vision ability to read written communications and handle paperwork processing.
• Ability to perform multiple tasks at one time.
• Ability to follow verbal and written instruction.
• Ability to communicate both verbally and in writing.
• Highly organized.
• Able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Responsibilities

• Assist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area.
• Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations.
• Knowledge of menus, presentation, and preparation methods.
• Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
• Work with all employees as a team to ensure smooth operation of food production.
• Facilitate shift changes and relay any pertinent information to supervisor and/or next shift employees.
• Greets guests and ensures guests are satisfied.
• Daily and weekly inventory control.
• All other duties as assigned, requested or deemed necessary by management.

Benefits

• Eligible to participate in the Company’s 401(k) program with employer matching
• Great discounts on Hotels, Restaurants, and much, more.
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED