Breakfast Cook/Baker

Aramark • Lytton, BC

1d • CA$23 - CA$26 • Onsite

About The Position

The Breakfast Cook and Baker is responsible for preparing breakfast and service, plus preparing all baked items, as outlined in a predetermined menu plan. This role involves working in remote camp locations, with staff living on-site during scheduled shifts. The typical workday is between 10-12 hours, and overtime rates apply. The position requires a strong focus on scratch baking and maintaining a tidy, sanitized kitchen environment in adherence to Food Safe guidelines.

Requirements

• Minimum 3-5 years' experience as a Breakfast Cook and strong baking abilities
• Maintain a minimum of 70% Scratch baking
• Great communication. Speak, read and write English
• Team player and can provide support, motivation, and encouragement to others
• Excellent attention to detail and well-developed organizational skills
• Strong work ethic with an ability to work independently and in a team environment
• Always maintain a professional appearance
• Work safely and responsibly
• LandSea Camp Services Orientation and Training Modules
• Clear drug and alcohol test
• Clear criminal record check
• Food Safe Certification
• WHMIS
• Criminal Record Check

Nice To Haves

• Government-issued ID is required for air travel.

Responsibilities

• Provide excellent customer service and uphold the LandSea reputation
• Bakes and prepares a variety of food according to production guidelines and standardized recipes; 70% scratch baking is required
• Works overnight to prepare and serve breakfast to clientele, generally consisting of eggs to order, an omelette bar, hash browns, bacon, scrambled eggs, sausage, French toast, pancakes or waffles
• Works with the Head Cook to plan breakfast menus and complete the preparation and service of breakfast
• Keeps kitchen tidy and sanitized. Works within all Food Safe guidelines
• Ensures groceries are stocked as well as kept organized and adhering to FIFO
• Helps the Head Cook with daily cleaning responsibilities and stocking of lunch options (premade sandwiches and sandwich station offerings)
• Assisting with inventory counts if required
• Putting away grocery orders in a neat and timely manner
• Advising Head Cook of supplies required and/or equipment issues
• Sweeping, mopping and sanitizing tables and counters

Benefits

• Health and Wellness benefits are offered after three months.
• Meals and accommodation while working on site
• Partial uniforms are provided
• Company and team building events
• Opportunities for professional development such as continuous training and possible mentorship programs
• Health and Wellness Benefits program available for full-time staff
• Footwear allowance may be available
• Travel Subsidy may be available for inbound and outbound travel

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed