PartTime Breakfast Chef Position

The Gables of Fitchburg • Fitchburg, MA

9h • Onsite

About The Position

The Gables of Fitchburg is seeking a dependable and energetic Breakfast Chef to prepare and serve breakfast for our residents while completing lunch preparation for the afternoon meal service. This position plays an important role in providing high-quality meals that contribute to the health, comfort, and satisfaction of our residents. The ideal candidate enjoys working independently, maintains high food safety standards, and takes pride in preparing attractive, nutritious meals in a senior living environment.

Requirements

• Previous cooking or food service experience preferred.
• Experience preparing breakfast foods strongly preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work independently with minimal supervision.
• Ability to multitask in a fast-paced environment.
• Reliable transportation and excellent attendance.
• ServSafe certification preferred (or willingness to obtain).
• Proven cooking experience, preferably in a healthcare or assisted living setting.
• Knowledge of food safety standards and protocols (ServSafe certification preferred).
• Ability to prepare meals that meet dietary restrictions and resident preferences.
• Strong organizational and multitasking skills.
• Positive attitude and teamwork skills.
• Flexibility to work various shifts including weekends and holidays as needed.

Nice To Haves

• Positive attitude and strong work ethic.
• Compassion and patience when interacting with senior residents.
• Attention to detail and commitment to quality.
• Team-oriented mindset and willingness to assist coworkers.

Responsibilities

• Prepare and cook breakfast items according to menu and resident preferences.
• Ensure meals are served on time and presented attractively.
• Accommodate dietary restrictions and special meal requests as directed.
• Maintain food temperatures and food safety standards throughout service.
• Assist with resident meal delivery when needed.
• Prepare ingredients and menu items for lunch service.
• Complete prep work including chopping vegetables, preparing proteins, soups, salads, desserts, and side dishes.
• Label, date, and properly store prepared foods.
• Communicate effectively with the afternoon kitchen staff regarding completed prep and special instructions.
• Maintain a clean, organized, and sanitary kitchen.
• Follow all local health regulations and food safety procedures.
• Wash dishes, utensils, and cooking equipment as needed.
• Monitor inventory and notify supervisors of needed supplies.
• Assist with receiving and storing deliveries.
• Support other kitchen functions as assigned.

Benefits

• Competitive hourly wage based on experience.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed