Breakfast Chef - The Fearrington House

The Fearrington House • Pittsboro, NC

21d • Onsite

About The Position

Fearrington Village is seeking a responsible self-starter who can work unsupervised as a Breakfast Chef. This role is responsible for the daily preparation of food items and will report to the Sous Chef or Executive Chef. The ideal candidate must be available weekends and holidays when hospitality happens.

Requirements

• Skilled professional cooking, knife handling, kitchen safety and sanitation practices and food handling
• Previous experience
• English language communications skills
• Ability to take direction, work in a team environment and work calmly and effectively under pressure
• Committed to quality service
• Ability to stand during entire shift, occasional exposure to hot and cold, lift up to 50 pounds on occasion.

Responsibilities

• Setting up station according to restaurant guidelines
• Preparing all food items in a sanitary and timely manner
• Following recipes, portion control and presentation as set by the Restaurant
• Restocking of all items as needed during the shift
• Cleaning and maintaining the station practicing good safety, sanitation and organizing skills
• Properly using all equipment in station
• Assisting with the cleaning and organization of kitchen, walk-in coolers and all storage areas
• Performing additional responsibilities as requested by the Chef, Sous Chef or Executive Chef as needed

Benefits

• Health, Dental, Vision Insurance through BCBSNC STD/LTD
• Life and other ancillary plans
• PTO and Sick Pay
• 20% Discount in the village, excluding alcoholic beverages
• Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant
• Discounts with other Relais & Chateaux properties
• 401(k) and match at 1 year of employment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed