Breakfast Baker

Aramark • Squamish, BC

1d • Onsite

About The Position

LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. The Breakfast Cook and Baker is responsible for preparing breakfast and service, plus preparing all baked items, as outlined in a predetermined menu plan. This role involves working in remote camp environments, with staff living on-site during scheduled shifts. The typical work schedule is 4 weeks on and 2 weeks off. Staff accommodation, meals, and WIFI are provided. The company emphasizes health, safety, and a respectful workplace, with camps being drug and alcohol-free. This specific role will be on the MV Isabelle, a "Floatel", providing workforce catering and accommodation services.

Requirements

• Minimum 3-5 years' experience as a Breakfast Cook and strong baking abilities
• Maintain a minimum of 70% Scratch baking
• Great communication. Speak, read and write English
• Team player and can provide support, motivation, and encouragement to others
• Excellent attention to detail and well-developed organizational skills
• Strong work ethic with an ability to work independently and in a team environment
• Always maintain a professional appearance
• Work safely and responsibly
• Marine Medical Exam
• LandSea Camp Services Orientation and Training Modules
• Clear drug and alcohol test
• Clear criminal record check
• Government-issued ID is required for air travel.
• Food Safe Certification
• Criminal Record Check

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes; 70% scratch baking is required
• Works overnight to prepare and serve breakfast to clientele, generally consisting of eggs to order, an omelette bar, hash browns, bacon, scrambled eggs, sausage, French toast, pancakes or waffles
• Works with the Head Cook to plan breakfast menus and complete the preparation and service of breakfast
• Keeps kitchen tidy and sanitized. Works within all Food Safe guidelines
• Ensures groceries are stocked as well as kept organized and adhering to FIFO
• Helps the Head Cook with daily cleaning responsibilities and stocking of lunch options (premade sandwiches and sandwich station offerings)
• Assisting with inventory counts if required
• Putting away grocery orders in a neat and timely manner
• Advising Head Cook of supplies required and/or equipment issues
• Sweeping, mopping and sanitizing tables and counters
• Provide excellent customer service and upholds the LandSea reputation

Benefits

• Health and Wellness Benefits program available for full-time staff
• Meals and accommodation while working on site
• Partial uniform is provided
• Company and team building events
• Opportunities for professional development such as continuous training and possible mentorship programs
• Overtime pay
• Travel Subsidy may be available for inbound and outbound travel
• Footwear allowance may be available

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed