Breakfast Attendant

Resolute Road Hospitality•Lehi, UT

6d•$17 - $18•Onsite

About The Position

The SpringHill by Marriott located in Lehi is looking to add to our hospitality family! This beautiful hotel is located perfectly at Thanksgiving Point where you are within walking distance of incredible museums, gardens, and shopping centers. We are looking for a warm and passionate individual to come join our exciting workplace. If this sounds like you apply now! At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences.

Requirements

Basic knowledge of food preparation and service standards
Strong interpersonal skills with a warm and approachable demeanor
Ability to multitask and stay organized in a fast paced environment
Comfortable engaging with guests and resolving concerns professionally
High school graduate or GED preferred
Previous food & beverage, restaurant, or hotel experience preferred but not required
ServSafe Certification
Any state or local certifications as applicable
Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role.

Responsibilities

Greet guests warmly and ensure a clean, inviting, and fully stocked breakfast area
Engage with guests during service, replenishing coffee and breakfast items while responding to questions and special requests
Provide a memorable, guest first experience that reflects Resolute Road Hospitality’s service standards
Monitor food levels and restock throughout breakfast hours
Set up, clean, and break down all breakfast service areas in a timely and organized manner
Maintain inventory of food supplies and assist with ordering when necessary
Inspect kitchen, prep areas, and dining spaces for cleanliness and readiness
Assist with occasional banquet set ups and breakdowns as needed
Adhere to all food safety guidelines and sanitation procedures (ServSafe guidelines)
Monitor and maintain equipment, reporting any issues promptly
Follow all company policies, procedures, and brand standards to ensure guest and team safety
Other duties as assigned by supervisor or management