The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. This role focuses on ensuring happy guests through spotless cleanliness, product consistency and quality, and strong teamwork. The Breakfast Attendant is specifically responsible for preparing and managing the breakfast buffet area, maintaining kitchen cleanliness, and adhering to food safety standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed