Breakfast Attendant

CSM Careers•Scottsdale, AZ

1d•Onsite

About The Position

This position is responsible for assisting all guests in a friendly, courteous, and professional manner. Ensures exceptional guest service, creates a pleasant dining experience and assists the servers and bartender when needed. Primary responsibilities include greeting guests, seating guests, answering phone calls, finishing guest transactions at POS station, and assisting servers, room service servers, and bartenders when needed to ensure a high level of guest satisfaction. This may include taking orders, ringing orders, bringing room service deliveries to rooms, assisting with servers side work, bussing and wiping down tables, and restocking. Is knowledgeable regarding the hotel and local area. Completes all required paperwork accurately and in a timely manner. Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM/Brand, local, state and federal regulations. Assist in maintaining sanitation and cleanliness of the restaurant, kitchen, and dish room. Follow all CSM/Brand procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures. Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to CSM/Brand grooming and appearance standards, and general work rules and department procedures. Attends all required department and hotel meetings and adheres to CSM attendance policy. Completes all required side work, and takes initiative to jump in wherever necessary. Works as a team player and actively contributes to the success of the restaurant/bar experience.

Requirements

One year of previous customer service experience required.
Must have attention to detail, and ability to perform job duties in a repetitious and fast paced environment.
Must have the ability to speak, understand, and write English in order to meet guest’s needs and complete required paperwork.

Nice To Haves

Previous hosting experience preferred in a fast-paced restaurant environment.

Responsibilities

Greets and seats all guests in a courteous and friendly manner.
Accurately and quickly takes, enters orders when needed, and communicates guest orders to servers according to standards.
Takes guest reservations.
Responds to guests needs and provides the highest level of quality service.
Assists other associates as needed to meet guest’s needs.
Effectively operates micros operating system and cash register.
Follows all CSM/Brand cash handling/POS procedures to ensure accurate closing of all guest checks.
Primary responsibly include greeting guests, seating guests, answering phone calls, finishing guest transactions at POS station, and assisting servers, room service servers, and bartenders when needed to ensure a high level of guest satisfaction.
This may include taking orders, ringing orders, bringing room service deliveries to rooms, assisting with servers side work, bussing and wiping down tables, and restocking.
Is knowledgeable regarding the hotel and local area.
Completes all required paperwork accurately and in a timely manner.
Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM/Brand, local, state and federal regulations.
Assist in maintaining sanitation and cleanliness of the restaurant, kitchen, and dish room.
Follow all CSM/Brand procedures for guest/associate incidents.
Knowledgeable of hotel emergency procedures.
Produces required volume of work by planning, organizing and prioritizing work duties.
Adheres to CSM/Brand grooming and appearance standards, and general work rules and department procedures.
Attends all required department and hotel meetings and adheres to CSM attendance policy.
Completes all required side work, and takes initiative to jump in wherever necessary.
Works as a team player and actively contributes to the success of the restaurant/bar experience.