Breakfast Attendant - Springhill Suites Chinatown

NFM & J LP • Chicago, IL

1d • Onsite

About The Position

The Breakfast Attendant is responsible for setting up and stocking breakfast stations, preparing the breakfast buffet, and maintaining the cleanliness and organization of the breakfast area. This role involves light cooking, restocking supplies, and ensuring a positive guest experience by providing information and upholding service standards. The attendant must also adhere to safety and cleanliness protocols, including safe food handling practices.

Requirements

• Customer-oriented approach and patience
• Problem solving and decision-making skills
• Reliable, flexible, and punctual
• Responsible and trustworthy
• Attention to detail, cleanliness, and safety
• Must be able to cope with frequent changing priorities and deadlines with a high-degree of optimism, professionalism, and collaboration.
• Strong interpersonal skills
• Excellent people skills and possess a positive, outgoing, and naturally curious personality
• Excellent reading, writing, and oral proficiency in English
• Ability to work productively with other employees as part of a team
• Ability to handle obstacles in a positive and professional manner and to effectively communicate these problems, along with suggested solutions
• Ability to work a flexible workweek including weekends and holidays

Nice To Haves

• Food safety training
• Previous food service or waitering experience

Responsibilities

• Set-up and stock stations with all necessary supplies
• Light cooking (e.g. eggs, breakfast meats, etc.)
• Prepare the breakfast buffet (continental or American) for morning service
• Restock, clean, and maintain breakfast area during service hours
• Prep food and supplies for the next day's breakfast service
• Breakdown the buffet after service hours
• Clean and sanitize the kitchen/breakfast area at the end of service
• Notify Manager of low inventory items
• Check the quality of the final servings and resolve any issues
• Provide guests information of local and hotel amenities
• Guarantee facility compliance with safety and cleanliness standards
• Provide safe food and prevent forms of contamination
• Practice safe food handling
• Monitor time and temperature
• Maintain a gracious manner with all guests and uphold a high-level of service
• Adhere to grooming and appearance guidelines
• Report to the Manager on time for scheduled shifts
• Obtain Manager's approval prior to shift's end to ensure that all duties are completed
• Perform other related duties as assigned by the Manager

Benefits

• Equal employment opportunities (EEO)
• Commitment to diversity and inclusion
• Reasonable accommodation for individuals with disabilities
• Reasonable accommodations for limitations related to pregnancy, childbirth, or related medical conditions

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED