BREAKFAST ATTND

Texas Western Hospitality Group•Midland, TX

7d•Onsite

About The Position

The Breakfast Attendant is responsible for setting up the buffet before guests arrive, displaying food and beverages attractively, and maintaining the cleanliness of the buffet area throughout the morning. This role involves preparing coffee and tea, ensuring perishables are kept at the correct temperature, and replenishing food and supplies as needed. The attendant also handles the disposal of used items and leftover food, cleans the buffet area according to standards, and ensures inventory is stocked for the next day. Additional duties may include ordering supplies, greeting guests, accommodating special requests, maintaining a professional appearance, following company policies, and responding promptly to guest needs to ensure satisfaction.

Requirements

Provides a professional image at all times through appearance and dress.
Follows company policies and procedures.
Responds quickly to guest requests in a friendly manner.
Follows up to ensure guest satisfaction.

Responsibilities

Sets up the buffet before guests begin arriving for breakfast.
Displays the food and beverages in an organized and attractive manner.
Cleans area around buffet by wiping, sweeping and/or mopping.
May clean off tables prior to guest arrival.
Sets out plates, cups, bowels, utensils, and napkins for guests to use.
Prepares coffee and/or tea by established standards.
Keeps juices and other perishables such as butter and yogurt chilled or on ice.
Frequently checks for low food supply.
Efficiently replenishes with food, beverages, and/or supplies as needed.
Maintains cleanliness of the buffet area throughout the morning by reorganizing and tidying food area as necessary.
Properly disposes of used plates, utensils, napkins and/or cups as necessary.
Removes and disposes of leftover food at the end of the breakfast shift.
Cleans buffet area according to established standards.
Ensures inventory is stocked and properly stored prior to the next days shift.
May keep daily or weekly records of foods used and consumed.
May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.
Greets guests and accommodates special requests as needed.
Provides a professional image at all times through appearance and dress.
Follows company policies and procedures.
Responds quickly to guest requests in a friendly manner.
Follows up to ensure guest satisfaction.
Other duties as assigned by supervisor or management.