Breakfast Attendant-Lagrange

Valley Hospitality Services • LaGrange, GA

1d • Onsite

About The Position

Responsible for setting up, maintaining, cleaning, and breaking down the breakfast buffet, and dining area. This includes the daily preparation, set up, upkeep, and breakdown of the daily continental breakfast bar, hot breakfast buffet, and beverage area for guests. The role also involves greeting guests courteously, attending to their needs and requests, and answering questions about the hotel and local attractions. Daily tasks include cleaning and sanitizing appliances, counterspace, and tables, restocking items, and maintaining food, beverage, and supply inventory. The position requires following company policies and procedures, attending required meetings and trainings, and performing other duties as assigned by management. This role may require working nights, weekends, and holidays.

Requirements

• High school diploma or GED required.
• Detail oriented and written/verbal communication required.
• Ability to work in a team environment.
• Must pass background check and drug screen.

Responsibilities

• Daily preparation, set up, upkeep, and breakdown of the daily continental breakfast bar, hot breakfast buffet, and beverage area for guests.
• Greet guests in a courteous manner and attend to any needs/requests.
• Answer any questions about the hotel to include property, services, hours of operation, locations, and nearby places of interest.
• Clean/sanitize and maintain appliances, counterspace, and tables, as well as restock items as needed throughout shift.
• Knowledge and understanding how to properly use/maintain equipment in station.
• Responsible for food, beverage, and supply inventory.
• Follow policy and procedures according to company standards.
• Attend meetings/trainings required by management.
• Perform other duties as assigned by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED