Breakfast Attendant
Horseshoe Bay Resort•Las Vegas, NV
•Onsite
About The Position
The Breakfast Attendant is responsible for greeting guests, assisting them with their food and beverage needs, maintaining the dining area, preparing food according to standards, and ensuring proper food safety and sanitation practices. This role also involves cleaning and organizing the kitchen and dining areas, and complying with attendance policies.
Requirements
- Basic reading, writing, and math skills.
- Must speak fluent English.
- A.M. availability is a must (including weekends).
Nice To Haves
- Cooking skills preferred.
Responsibilities
- Greet and seat guests in the dining area.
- Assist guests with food and beverage needs.
- Maintain proper set-up of the dining area.
- Prepare food according to standards and ensure proper temperatures.
- Replenish food, supplies, and utensils.
- Clean and sanitize kitchen and dining equipment.
- Clean refrigerators and reach-ins daily, labeling, dating, and rotating food items.
- Sweep and mop kitchen floors and vacuum the dining area.
- Ensure all food orders are properly stored with correct dating.
- Comply with attendance rules and be available to work on a regular basis.
Benefits
- Competitive pay
- Health insurance for both full time and part time employees
- Upbeat and positive work environment
- Career growth opportunities
- Hotel Discounts
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
