Breakfast Attendant - 5am-1pm
About The Position
At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel. We’re looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we’d love to meet you. POSITION SUMMARY: The Food Service Attendant is the first point of contact for guests at the Oxford Collection Suites bistro and catering functions, ensuring a welcoming and efficient dining experience. This position is responsible for taking customer orders, serving food, processing payments, and maintaining sanitation and cleanliness standards. Additionally, the Food Service Attendant ensures that all service areas are well-stocked and organized while delivering exceptional guest service. They always provide a high level of customer service, taking time with guests to ensure every aspect of their stay exceeds expectations.
Requirements
- Food handler’s license and liquor server permits as required by state law (or ability to obtain)
- Proof of eligibility to work in the United States
- Reliable transportation to and from work
- Ability to work a flexible schedule including evening, weekends and holidays
- Reliable and consistent attendance
Nice To Haves
- High School Diploma or GED preferred
- Hospitality / hotel work experience preferred
Responsibilities
- Communicate clearly and effectively with customers and kitchen staff, ensuring accurate order taking and service
- Take customer orders, serve food, prep food, and prepare coffee or tea, following food safety and quality guidelines
- Maintain cleanliness and sanitation in the bistro or catering area, including tables, utensils, glassware, condiments, and dining surfaces
- Buss and clean tables after each guest use, ensuring a tidy and welcoming environment
- Assist with event setup, service, and teardown for catering functions and banquet events as needed
- Wash dishes in the absence of a dishwasher, ensuring proper sanitation and cleanliness
- Receive and store food and supply orders properly, following storage and inventory guidelines
- Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures.
- Be knowledgeable about and able to respond to emergency situations.
- Report any maintenance repairs needed immediately to their supervisor or General Manager.
- Interact, acknowledge and greet guests as they enter the restaurant or bistro area
- Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests
- Maintain integrity, confidentiality, and sensitivity when working with both internal and external guests
- Complete a daily activity log with pertinent shift information for co-workers and leadership team
- Communicate effectively with all hotel staff to ensure smooth delivery of services
- Obtain sales leads for the sales department
- Coordinate with front desk, maintenance staff, Food and Beverage Manager and General Manager on things requiring attention
- Adhere to attendance policies and maintain regular availability for scheduled shifts
- Other hotel-related duties
Benefits
- Competitive pay and performance-based incentives
- Medical, dental, and vision coverage
- 401(k) with profit sharing
- Generous paid time off
- Exclusive discounts at our properties
- Ongoing training, leadership development, and career growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
