Complimentary F & B

TPG Hotels & Resorts•Milford, DE

44d•Onsite

About The Position

The Breakfast Attendant is responsible for setting up, maintaining, and breaking down the hotel’s complimentary breakfast area. This role ensures guests have a clean, well-stocked, and welcoming dining experience while providing friendly customer service.

Requirements

High school diploma or equivalent preferred
Previous food service or hospitality experience is a plus
Ability to work early morning shifts (often starting around 5:00–6:00 AM)
Basic knowledge of food safety and sanitation practices
Strong communication and customer service skills
Ability to stand for extended periods
Lift up to 25–50 lbs (supplies, food trays, etc.)
Perform repetitive tasks such as bending, reaching, and cleaning
Friendly and approachable demeanor
Attention to detail and cleanliness
Reliability and punctuality
Ability to multitask and stay organized under pressure

Responsibilities

Prepare and arrange the breakfast bar before service (hot and cold items, beverages, condiments)
Follow brand standards for presentation and food safety
Ensure all items are fresh, properly labeled, and replenished throughout service
Greet guests warmly and assist with questions or requests
Maintain a positive, helpful attitude to enhance the guest experience
Address minor guest concerns or escalate issues when needed
Keep the breakfast area clean, sanitized, and organized at all times
Wipe down tables, chairs, counters, and equipment regularly
Wash dishes, utensils, and serving equipment
Properly store food and supplies after service
Monitor inventory levels and notify management of shortages
Restock food, beverages, and supplies as needed during service
Break down and clean the breakfast station after service hours
Dispose of waste properly and follow health and safety regulations
Prepare the area for the next day’s service