Breakfast Attendant
About The Position
The F&B Team member is responsible for supporting all operations of the Comp Breakfast and Food & Beverage functions where applicable. This position will assure attentive, friendly, courteous and efficient service is delivered to external and internal customers and manage customer experience, quality and compliance with corporate/brand policies and procedures while meeting/exceeding departmental goals. Comply at all times with standards and regulations to encourage safe and efficient operations. Practice safe work habits at all times to avoid possible injury to self or other team members. Be familiar with the hotel's emergency procedures. Train staff accordingly. Be familiar with and adhere to Legacy Ventures Service standards as outlined in the Blueprint, brand standards and other policies / rules of conduct, to include personal appearance / grooming, proper uniform (including name tag), attendance as required by scheduling, which will vary according to the needs of the hotel. Resolve customer complaints, anticipate potential problems by reviewing and monitoring customer feedback from all sources, operational issues, business flow and associate performance to ensure high levels of customer satisfaction and quality. Provide information to other departments to improve / maintain quality of service. Report supply needs and maintain required pars of all stock. Comply with certification requirements as applicable to position to include CPR/First Aid, Food Handlers, Alcohol Awareness, etc.
Requirements
- Exceptional customer service skills
- Demonstrated ability to perform multiple tasks in a busy environment and remain flexible
- Ability to work well in a team environment
- Maintain a professional appearance and manner at all times
- Thorough knowledge of all Front of House and F&B operations, and individual job requirements
- Self-starting personality with an even disposition to effectively communicate with guests and staff
Responsibilities
- Support all operations of the Comp Breakfast and Food & Beverage functions.
- Assure attentive, friendly, courteous and efficient service is delivered to external and internal customers.
- Manage customer experience, quality and compliance with corporate/brand policies and procedures.
- Meet and exceed departmental goals.
- Comply with standards and regulations to encourage safe and efficient operations.
- Practice safe work habits to avoid injury.
- Be familiar with the hotel's emergency procedures and train staff accordingly.
- Adhere to Legacy Ventures Service standards, brand standards and other policies/rules of conduct.
- Resolve customer complaints.
- Anticipate potential problems by reviewing and monitoring customer feedback, operational issues, business flow and associate performance.
- Provide information to other departments to improve/maintain quality of service.
- Report supply needs and maintain required pars of all stock.
- Comply with certification requirements (e.g., CPR/First Aid, Food Handlers, Alcohol Awareness).
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
