Breakfast Attendant

WindRiver Lakefront & Golf Community • Gatlinburg, TN

12d • Onsite

About The Position

The Timber at Holly Branch, an affiliate of Ayres Vacation Rental, is a boutique hotel in Gatlinburg, TN. The Breakfast Cook and Attendant will be responsible for setting up/maintaining the breakfast buffet, beverage station, and dining areas in a consistent and timely manner. The position will also assist with simple lunch service. This is a hands-on role perfect for someone who loves early mornings, has a passion for food and hospitality, and enjoys creating a welcoming atmosphere for guests!

Requirements

• High School Diploma or GED equivalent.
• 1-2 years previous experience working in a kitchen setting.
• Previous serving or food preparation experience.
• Must be at least 18 years old.
• Good verbal communication skills.
• Ability to read, write and speak the English language fluently to interact with guests, the public and other team members.
• Ability to work under pressure.
• Interpersonal skills to provide overall customer satisfaction.
• Ability to work weekends and holidays.
• Ability to work early morning shifts.

Responsibilities

• Prepare breakfast dining area and tables for service with special attention to sanitation and order.
• Set up and maintain breakfast buffet according to pre-determined schematic and by the forecasted number of guests anticipated.
• Set up, takedown, and maintain the beverage station and continental breakfast area.
• Ensure tables and dining area are always clean and tidy.
• Provide excellent customer service to guests and serve food efficiently.
• Adhere to all relevant health department rules/regulations and all customer service guidelines.
• Support guest needs around the property to the best of your ability, stepping in to assist with any duties that enhance the overall guest experience.
• Heat and serve set out a variety of hot breakfast items.
• Follow opening and closing procedures accurately.
• Report any equipment malfunctions or maintenance needs to management.
• Follow all food safety and sanitation procedures, including proper handwashing, food storage, and equipment cleaning.
• Perform daily cleaning of kitchen and prep areas, and utensils after service.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED