The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. This role focuses on ensuring happy guests through spotless cleanliness, product consistency and quality, and strong teamwork. The Breakfast Attendant is responsible for maintaining the breakfast buffet area, ensuring it is well-stocked, clean, and set up according to brand standards. This includes clearing and sanitizing tables, managing food safety, and completing kitchen checklists.
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Career Level
Entry Level
Education Level
No Education Listed