Breakfast Attendant

Crescent Careers•Nashville, TN

9d•Onsite

About The Position

The Breakfast Attendant is responsible for setting up the dining area for daily meals, ensuring all side work is completed before and after meal service. This role involves preparing breakfast items according to approved recipes under supervisor guidance, maintaining food quality, and upholding strict cleanliness and sanitation standards in all work areas. The attendant must follow the 'clean as you go' policy diligently. This position requires the ability to perform essential duties satisfactorily, with reasonable accommodations available for individuals with disabilities.

Requirements

Ability to perform each essential duty satisfactorily.
Knowledge of hours of operation and proper set-up for the dining area.
Knowledge of safety and sanitation requirements.
Knowledge of proper storage procedures.
Ability to check quality and amount of stock and supplies.
Ability to transport supplies and equipment.
Ability to prepare and set up condiments and non-alcoholic beverages.
Ability to inspect cleanliness and condition of tables and service areas.
Ability to set up and prepare service lines/areas.
Ability to ensure equipment is in working order and clean.
Ability to receive food from the Kitchen and place it in holding areas.
Ability to maintain supply levels of stock, food, and beverages.
Ability to monitor and maintain food quality and cleanliness on service lines.
Ability to obtain replacements for discarded items.
Ability to remove soiled trays and wares and separate items.
Ability to wipe dining tables clean and replenish condiments.
Ability to clean up spills immediately.
Ability to breakdown all goods.
Ability to return unused food to designated areas and store it.
Ability to clean and sanitize service lines, beverage dispensing equipment, and other equipment.
Ability to complete closing side duties.
Ability to clean and organize supply/storage closets.
Ability to report equipment damages, safety hazards, maintenance problems, and personnel problems.
Ability to sweep and mop the floor.

Nice To Haves

Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Responsibilities

Maintain complete knowledge of hours of operation and proper set-up for the dining area.
Maintain complete knowledge of safety and sanitation requirements.
Maintain complete knowledge of proper storage procedures.
Complete opening duties, including checking the quality and amount of breakfast stock and supplies using a checklist.
Transport supplies and equipment to the dining area.
Prepare and set up all condiments and non-alcoholic beverages.
Inspect the cleanliness and condition of tables and service areas, rectifying any deficiencies.
Set up and prepare the service line/areas.
Ensure all equipment is in working order and clean, rectifying deficiencies and reporting maintenance issues to the manager.
Receive food from the Kitchen and place it in designated holding areas at specified temperatures.
Maintain supply levels of stock, food, and non-alcoholic beverages throughout scheduled hours of operation.
Monitor and maintain the quality of all food and cleanliness on service lines.
Obtain replacements for discarded items as directed by the Kitchen.
Remove soiled trays and wares from dining tables and separate items at the breakdown station.
Wipe dining tables clean and replenish tabletop condiments throughout the shift.
Clean up spills immediately.
Breakdown all goods.
Return unused food to designated areas and store it properly.
Clean and sanitize service lines, beverage dispensing equipment, and other equipment following procedures.
Complete closing side duties as assigned.
Clean and organize supply/storage closets.
Report any equipment damages, safety hazards, maintenance problems, and personnel issues to the Manager.
Sweep and mop the floor.