The Breakfast Attendant prepares food for the buffet line and serves guests. This is a part-time position with morning shifts, typically 20-25 hours per week. Training will be provided. The role involves interacting with guests and requires weekend and holiday availability. The primary duties include setting up the serving line for opening, understanding serving portions, serving and assisting customers courteously, preparing food according to brand standards, maintaining cleanliness of the serving line, and cleaning/breaking down the serving line at the end of the shift.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed