Breakfast Attendant

Horseshoe Bay Resort•Nashville, TN

10d•Onsite

About The Position

The Breakfast Attendant sets up the dining area for daily meals. Ensures side work is complete prior to meal service and prior to leaving for the day. Prepares Breakfast items by supervisor, following approved recipes. Ensures food is of proper quality. Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, chairs, and floor. Follows the "clean as you go" policy at all times. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Requirements

Ability to perform each essential duty satisfactorily.
Ability to maintain complete knowledge of hours of operation and proper set-up for the dining area.
Ability to maintain complete knowledge of safety and sanitation requirements.
Ability to maintain complete knowledge of proper storage procedures.
Ability to check quality and amount of all breakfast stock and supplies using a checklist.
Ability to transport supplies and equipment to the dining area.
Ability to prepare and set up all condiments and non-alcoholic beverages.
Ability to inspect cleanliness and condition of tables and service areas and rectify any deficiencies.
Ability to set up and prepare the service line/areas.
Ability to ensure equipment is in working order and clean, rectify deficiencies, and report maintenance problems.
Ability to receive food from the Kitchen and place it in designated holding areas at specified temperatures.
Ability to maintain supply levels of stock, food, and non-alcoholic beverages.
Ability to monitor and maintain the quality of all food and cleanliness on service lines.
Ability to obtain replacements for discarded items.
Ability to remove soiled trays and wares from dining tables and separate items at breakdown station.
Ability to wipe dining tables clean and replenish tabletop condiments.
Ability to clean up spills immediately.
Ability to breakdown all goods.
Ability to return unused food to designated areas and store.
Ability to clean and sanitize service lines, beverage dispensing equipment, and other equipment.
Ability to complete closing side duties.
Ability to clean and organize supply/storage closets.
Ability to report equipment damages, safety hazards, maintenance problems, and personnel problems to the Manager.
Ability to sweep and mop the floor.

Responsibilities

Maintain complete knowledge of: a) Hours of operation and proper set -up for the dining area. b)) Safety and sanitation requirements. d) Proper storage procedures.
Complete opening duties as assigned: a) Check quality and amount of all breakfast stock and supplies using checklist. b) c) Transport supplies and equipment to the dining area. d) Prepare and set up all condiments and non-alcoholic beverages.) Inspect cleanliness and condition of tables and service areas; rectify any deficiencies. g) Set up and prepare the service line/areas.
Ensure that all equipment is in working order and clean; rectify any deficiencies and report maintenance problems to the manager.
Receive food from Kitchen and place in designated holding areas at specified temperatures.
Maintain supply levels of stock, food and non-alcoholic beverages to designated amounts throughout scheduled hours of operation.
Monitor and maintain the quality of all food and cleanliness on service lines.
Obtain replacements for discarded items as directed by the Kitchen.
Remove soiled trays and wares from the dining tables and separate items at breakdown station.
Wipe dining tables clean and replenish tabletop condiments throughout the shift.
Clean up spills immediately.
Breakdown all goods.
Return unused food to designated areas and store.
Clean and sanitize service lines, beverage dispensing equipment and other equipment, following procedures.
Complete closing side duties as assigned.
Clean and organize supply/storage closets.
Report any equipment damages, safety hazards, maintenance problems and personnel problems to the Manager.
Sweep and mop the floor.