The Breakfast Attendant prepares food for the buffet line and serves guests. This position requires Saturday and Sunday availability. The role involves setting up the line for opening, understanding serving portions, serving and assisting customers courteously, preparing food according to brand standards, maintaining cleanliness of the serving line, and breaking down the serving line at the end of the shift.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed