Breakfast Attendant

StepStone Hospitality•Atlanta, GA

4d•Onsite

About The Position

Receive, prepare, and present all buffet breakfast food items to ensure that appearance and quality of food meets and exceeds, where possible, established product and presentation standards. Ensures adequate food supplies to serve hotel guests throughout continental breakfast and replenish as appropriate. Conducts inventories, initiate orders and checks delivery of all required food and beverage items. Maintain cleanliness the breakfast buffet area and food pre/storage areas during meal periods; ensure that all kitchen, pantry and buffet equipment is in good working order and notify supervisor of any malfunctioning equipment as promptly as possible. Monitor and maintain food operation to ensure conformance with all required health and sanitation procedures and temperature levels. Perform opening, pre-work and closing duties for breakfast meal period as required. Ensure that all food equipment, china, silverware, glassware, and service ware is thoroughly cleaned after each meal period and stored as required for the next meal period. Comply with all established employee lifting, hazardous materials treatment, and accident reporting procedures. To follow all company policies and procedures.

Requirements

Fluency in English (verbal and written) is required.
High school diploma or equivalent.
Some prior food service experience in food service and display basic knowledge of foods and beverages.
Availability to work weekends.
Multi-tasking abilities.
Excellent interpersonal skills and the ability to work well with co-workers and the public.
Possess a courteous, friendly, and professional manner.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
Must be organized, efficient, and meet high quality standards for service.
Must be punctual with regular and reliable attendance.

Responsibilities

Receive, prepare, and present all buffet breakfast food items.
Ensure appearance and quality of food meets and exceeds established product and presentation standards.
Ensure adequate food supplies to serve hotel guests throughout continental breakfast and replenish as appropriate.
Conduct inventories, initiate orders and check delivery of all required food and beverage items.
Maintain cleanliness of the breakfast buffet area and food pre/storage areas.
Ensure all kitchen, pantry and buffet equipment is in good working order and notify supervisor of any malfunctioning equipment.
Monitor and maintain food operation to ensure conformance with all required health and sanitation procedures and temperature levels.
Perform opening, pre-work and closing duties for breakfast meal period.
Ensure all food equipment, china, silverware, glassware, and service ware is thoroughly cleaned after each meal period and stored as required.
Comply with all established employee lifting, hazardous materials treatment, and accident reporting procedures.
Follow all company policies and procedures.