Breakfast Attendant

Buffalo Lodging•Williamsville, NY

11d•Onsite

About The Position

The Breakfast Attendant prepares and assists with service of the complimentary buffet style breakfast at the Hampton Inn Buffalo/Williamsville. This role involves interacting with guests, preparing food items, maintaining the cleanliness of the breakfast area and kitchen, managing inventory, and ordering supplies. Buffalo Lodging Associates, the management company, emphasizes true hospitality and operational excellence.

Requirements

Customer Service experience, in a hotel setting preferred.
Basic knowledge of food and beverage preparation.
High School diploma or equivalent is preferred.

Responsibilities

Greeting guests as they come in to the breakfast area or lobby.
Assisting with any questions or issues that may come up.
Set up and maintain the breakfast buffet.
Prepare foods such as cut fruit, coffee and juices.
Stocks coffee, juice and Milk container.
Set out cold food such as sweet rolls, muffins and cereal for self service.
Warm and set out hot foods such as hash browns, French toast, etc.
Set up serving dishes, utensils, cups and other paper/china products.
Maintain cleanliness of breakfast area and kitchen during and after breakfast hours.
Clear and clean tables as they are vacated, wipes up spills, sweeps, mops and vacuums kitchen and dining areas.
Remove trash.
Take inventory of food, beverages and other supplies needed for each day.
Order or purchase food supplies as needed.
Organize and put away food orders.