Breakfast Attendant

Commonwealth Hotels•Norwalk, IA

43d

About The Position

Join Our Team at the Tru by Hilton, Norwalk, Iowa! The Tru by Hilton, Norwalk, Iowa, is seeking a Hotel Breakfast Attendant! About Us: Be part of the Opening Team at the Tru by Hilton Norwalk, Iowa. Working at the Tru by Hilton offers numerous benefits, including professional growth within the globally recognized Hilton brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, benefits like health insurance and discounted hotel stays, and a supportive, team-oriented work environment. We are seeking a Hotel Breakfast Attendant to open this impressive new hotel that will encompass 42,000 square feet and feature 83 guest rooms across four stories. Guests can look forward to amenities including an indoor pool, a patio area, and a stunning local mural that highlights the rich culture of Norwalk. Why This Role? Working as the Hotel Breakfast Attendant at the Tru by Hilton offers a rewarding opportunity to be part of a dynamic hospitality team. The Hotel Breakfast Attendant allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out. What’s In It for You? Comprehensive Benefits: Medical, Dental, and Vision Financial Perks: 401(k) with company match, NEXT DAY PAY, and flexible spending accounts Time Off: Vacation, Personal Days, and Holiday Pay Exclusive Discounts: Hotel, food, and beverage savings for personal travel Professional Growth: Online training courses Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more Key Responsibilities for the Hotel Breakfast Attendant include: The Hotel Breakfast Attendant is responsible for ensuring guests have a positive dining experience during breakfast service

Requirements

High school diploma or equivalent
Friendly and welcoming demeanor.
Ability to interact professionally with guests and address their needs.
The ability to manage multiple tasks efficiently in a fast-paced environment.
Basic understanding of food safety and sanitation guidelines.
Ability to prepare and handle food safely
Willingness to work collaboratively with coworkers.
Flexibility to adapt to changing tasks or guest demands.
Applicants should have the flexibility to work weekends & holidays

Nice To Haves

Previous experience in food service, hospitality, or customer service (preferred).

Responsibilities

Food Preparation and Presentation Prepare and set up the breakfast buffet or menu items.
Ensure food is fresh, properly displayed, and replenished as needed.
Follow food safety and sanitation standards.
Guest Service Greet guests warmly and address their questions or needs.
Assist with special requests (e.g., dietary restrictions).
Cleaning and Maintenance Keep the breakfast area clean and organized, including tables, counters, and buffet stations.
Restock supplies like plates, utensils, and condiments.
Inventory and Restocking Monitor inventory and report low supplies to management.
Assist with receiving and storing deliveries.
Compliance Adhere to health and safety guidelines.
Follow hotel policies and maintain a welcoming atmosphere for guests.