The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. This role focuses on ensuring happy guests through spotless cleanliness, product consistency and quality, and strong teamwork. The Breakfast Attendant is responsible for maintaining the breakfast buffet area, ensuring it is stocked, clean, and set up according to brand standards. This includes sanitizing tables, managing food safety according to health codes, and cleaning the kitchen area after the breakfast period.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed