Breakfast Attendant - Part Time

Algonquin Resort•Swift Current, SK

7d•Onsite

About The Position

This is a part-time position for a Breakfast Attendant responsible for providing personalized service to guests and maintaining the breakfast buffet according to brand standards. The role involves food preparation, stocking, cleaning, and ensuring a pleasant and hospitable environment for guests.

Requirements

High school graduate or equivalent experience.
Must be able to speak, read, write, and understand the primary language(s) used in the workplace and used by guests visiting the workplace.
Superior guest services skills.
Listening and mental attentiveness in fulfilling guests requirements.
Sets-up and cleans up Breakfast buffet on a daily basis.
Works morning shift, with minimum supervision.
Maintain good personal appearance at all times; wear proper uniform and name tag as prescribed by hotel.
Reports to the hotel General Manager.
Works under general instructions to prioritize and complete assigned tasks.

Responsibilities

Provide personalized service to all guests.
Set up and maintain the breakfast buffet as required by brand standards.
Follow menu requirements as provided by the brand.
Prepare foods such as fresh fruit, breads, pastries, batters and coffee.
Stock coffee, juice and milk.
Set up serving dishes/trays, utensils, cups and other paper products.
Arrange cold food, such as pastries, cereals, etc.
Prepare and set up hot food items.
Restock items consistently throughout the breakfast hours and for the next day.
Maintain the breakfast area in a clean condition during the hours of operation.
Sanitize tables and chairs as they are vacated.
Clean buffet counter and empty trash as needed.
Wash serving equipment and return to storage.
Return reusable food supplies to storage.
Check the cleaning frequency chart and perform required cleaning daily.
Function as a pleasant, hospitable host by greeting guests and offering assistance.
Ensure established service procedures are followed at all times.
Thank the guest and ask them to return.
Advise the Front Office or General Manager of any complaints for immediate rectification.
Check inventory levels of all food, beverages and supply items on the buffet and replenish them as needed daily.
Assist Front Office or General Manager with ordering or purchasing food supplies.