Breakfast Attendant

Best Western Downtown CasperCasper, WY
Onsite

About The Position

The Breakfast Attendant assists with the operation of the continental breakfast area. They will interact professionally, effectively, and in a friendly manner with all guests. They help maintain the high-quality standards of the hotel’s continental breakfast.

Requirements

  • High school diploma or GED.
  • Must be able to pass certification from health department if required.
  • Communicate effectively with other employees and guests.
  • Follow instructions as directed.
  • Ability to read, write and understand basic English.
  • Ability to learn and apply safe food handling practices.
  • Must be able to lift 20 lbs. frequently.
  • Ability to lift, bend, crouch/stoop, climb, stand, reach, twist, and push and pull equipment.
  • Must maintain a neat, clean and well-groomed appearance.

Nice To Haves

  • Prior food handling experience preferred.

Responsibilities

  • Provides highest quality service to the guest at all times.
  • Responds appropriately to any requests or concerns.
  • Follows all safe food handling procedures.
  • Knowledgeable of all continental breakfast core items.
  • Maintains breakfast area in a clean, functional manner.
  • Informs management of all guest-related problems and any shortages of core items.
  • Knowledgeable of safety and security measures of the hotel.
  • Must be able to work early morning shifts.
  • During peak business times or during times of employee shortages, must be willing to assist with duties in other departments including housekeeping, laundry, and front desk.
  • Maintains a clean lobby and breakfast area.
  • Other duties as assigned.

Benefits

  • Competitive Pay
  • Hotel Room Discounts
  • Ongoing Training and Career Development
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